Brebeuf Jesuit Biotechnology

Fri, Jan 16: Students continued analysis of the GM Foods lab

Thurs, Jan 15: Students continued analysis of the GM Foods lab

Wed, Jan 14: Mrs. Annee concluded the discussion of the GM Foods lab and then students began analysis of their gels.

Tues, Jan 13: Students prepared, loaded, and ran gels for the GM Foods lab.  Also, Mrs. Annee began the discussion of the lab.

Mon, Jan 12: Students in all classes completed and submitted the paper PCR activity.  Periods 1 and 7 completed the online PCR tutorial.  Students in periods 1 and 5 set up their PCR reaction tubes for the GM Foods lab.

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