Protein Structure Analysis Lab

Lab Kit Purchased from g-biosciences.jpg

 

Questions

  1. What is the purpose of this lab?
  2. What are the four levels of protein folding?  What happens during each level of folding?
  3. What are the three proteins we worked with in this lab?  Where is each protein naturally found?
  4. What is the purpose of boiling the protein samples prior to loading them into the gel?
  5. What is the purpose of the reducing agent?                                                                                                                                                                                                     
  6. Did you utilize a non-dissociating or dissociating gel system during this lab?                                       
  7. Study and analyze the gel below:                                        

 

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